Interested in joining?  Contact our Membership Committee!

The Association is organized to promote and encourage the development and growth of the grape wine industry in Clark County, Washington.

This will be accomplished through the following:

1. By fostering a positive business climate for the wine industry in the region by working cooperatively with local, county, and state leaders in order to support and further develop sustainable, responsible, and environmentally friendly enterprises related to wine making, viticulture, and tasting room experiences;

2. By participating and collaborating in general wine industry initiatives and wine tasting initiatives and wine promotions, which encourage tourism and the expansion of wine related businesses in the region;

3. By working toward the development of an organizational structure (a nonprofit) that facilitates the successful and sustainable growth of the wine industry and wine  related businesses in the area;

4. By providing education and support services for people involved in viticulture, and oenology, and informing the public about viticulture and oenology;

5. By seeking funds from the public and governments to support the organization’s programs and services;

6. By fostering and facilitating, in cooperation with growers and wineries in the region, the development of a cooperative initiative to research, and establish a viable American Viticultural Area in Southwest Washington.

Read the full bylaws here: SWWA Bylaws

Charter members (pictured above) of Southwest Washington’s newest emerging wine region are starting to make some noise in the wine world. Charter members of SWWA include:

Burnt Bridge Cellars–Vancouver

English Estate Winery–Vancouver

Confluence Winery–Ridgefield

Heisen House Vineyards–Battle Ground

Koi Pond Cellars–Ridgefield

Moulton Falls Winery–Yacolt

Olequa Cellars–Battle Ground

Rezabek Vineyards–Battle Ground

Stavalara Winery–Ridgefield

Cellar 55–Vancouver

Emanar Cellars–Battle Ground

Rezabek–Chardonnay gapes
Moulton 1
Wine Bottles

Burnt Bridge Cellars
1500 Broadway, Vancouver
Saturday & Sunday: 12-5pm
First Fridays: 4-8pm
Cellar 55 Tasting Room
1812 Washington St. Vancouver
Wed-Thurs 12:00 PM – 6:00 PM
Friday 12:00 PM – 9:00 PM
Saturday 12:00 PM – 8:00 PM
Sunday 12:00 PM – 6:00 PM
Confluence Vineyards & Winery
19111 NW 67th Ave, Ridgefield
Saturday & Sunday 12-6pm
Emanar Cellars
1113 SE Rasmussen Blvd, Battle Ground
Wednesday & Thursday 4-9PM
Friday & Saturday 4-10pm
English Estate Winery
17806 SE 1st St, Vancouver
Thursday 2pm – 7pm
Friday 12-9pm

Saturday & Sunday 12-6pm
Mon 2pm-7pm
Heisen House Vineyards
28005 NE 172nd Ave, Battle Ground
Saturday 12-6pm
Sunday 12-5pm
Koi Pond Cellars
120 North 3rd Ave, Ridgefield
Wednesday & Thursday 4-8pm
Friday 1-8pm
Saturday 12-8pm
Sunday 12-5pm
Moulton Falls Winery
31101 NE Railroad Ave , Yacolt
Friday 4-9pm
Saturday 12-9pm
Sunday 12-5pm
Olequa Cellars
24218 NE 142nd Ave, Battle Ground
2nd and 4th Saturdays, 12-5pm
Rezabek Vineyards
11700 NE 279th St, Battle Ground
Stavalaura Vineyard
29503 NW 41st Ave, Ridgefield

Labor Day Weekend
Wine and Food Pairing
September 3 – 5, 2016
12pm – 6pm


Skip the traffic and stay local for Labor Day. Each winery will pair its wines with locally prepared food.  What a great way to explore Clark County!  A sample of what’s on offer this weekend:

@ Burnt Bridge Cellars in Vancouver

Pairing by Chef Kim:

2013 Tempranillo: Albondigas (pork meatballs) with spicy tomato sauce

2015 Carte Blanche: Tortilla Español (potato and onion omelette)

@ English Estate Winery in Vancouver

2014 Rose de Noir: Rosemary Cranberry Flatbread and Delice de Bourgogne
2014 Sauvignon Blanc: Butter Leaf with Shrimp and Chervil Mint Dressing
2013 Pinot Noir: Roasted Cashews with Aleppo Pepper
Barn Red: Pickled Duck Eggs with Nigela Seeds & Black Truffle Oil
Sweet Autumn Gold: Candied Peppered Bacon

Pairing is $15 – $10 with bottle purchase or current club membership

@ Heisen House in Battle Ground

Pairings provided by Simply Thyme catering.  Live music from 3pm-6pm Saturday and Sunday!

@ Koi Pond Cellars in Ridgefield

Geisha Red: Antipasto skewers
Pinot Gris: Tuna salad on a crostini
Blushing Geisha De Rosa: Wedge salad skewer
Cabernet Sauvignon: Cabernet infused chocolate cupcake
$15 per person, $10 for club KPC members.

@ Rezabek Vineyards in Ridgefield

Food and wine pairing each day, and a free Logo Wine Glass included with the tasting fee  (free for wine club members). On Sunday, live music by renowned pianist, Nick Superchi

We are still a developing wine region so there’s a good chance the winemaker will be pouring for you.  Try that in the Willamette Valley… we look forward to meeting you!

@ Stavalaura Vineyards in Ridgefield

Enter our drawing for free prizes!


All of us here at SW WA Winery Association want to give our heart felt Thank You to each and everyone of you who decided to stay local over the Labor Day weekend.

We had a great weekend with you ALL!

Think Globally, Drink Locally!
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Skip the traffic in favor of scrumptious nibbles and award winning wines at our Labor Day Weekend Food and Wine Pairing Event.

Saturday, Sunday, Monday :: Sept 3rd, 4th & 5th :: 12pm - 6pm

Participating Wineries:
Burnt Bridge Cellars
Cellar 55 Tasting Room
English Estate Winery

Confluence Vineyards
Koi Pond Cellars
Rezabek Vineyards
Stavalaura Vineyards

Battle Ground:
Emanar Cellars
Heisen House Vineyards
Olequa Cellars (closed Monday)

Moulton Falls Winery
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